What are your best herbs preserving and storing secrets and tips?
Hi to all members! I think everybody who loves to use herbs in cooking or fond to make your own spices has some secrets of preserving herbs. What are they? Please, share 🙂
I think it will be great to exchange some tips and knowledge and try it out! 🙂 Looking forward to your answers!
Hi Kathie! My favorite is to make herbal ice cubes 🙂 These tips are good for freezing fresh herbs like basil, chives, cilantro, parsley, mint or tarragon. Freeze them in ice cube trays, and the flavor of your fresh garden herbs will keep several months. Wash the herbs and chop them up. Then, stuff each ice cube tray (really pack it down) and gently add water to top off each cube. Place in freezer until frozen solid. Once the ice cubes are frozen, remove from the tray and store in zip closure bags. Now you’re ready to pop the cubes into soups and recipes as needed. Cheers!
